A gratifying recipe for Allegheny made with dry vermouth, bourbon whiskey, blackberry brandy, lemon juice, lemon and ice.
Ingredients:
1 oz dry vermouth
1 oz bourbon whiskey
1 tsp blackberry brandy
1 tsp lemon juice
1 twist lemon peel
ice
Method:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.
Serve in:
Cocktail Glass