A tantalizing recipe for True Trixie made with Campari® bitters, dry vermouth and Cointreau® orange liqueur.
Ingredients:
2 oz Campari® bitters
3/4 oz dry vermouth
3/4 oz Cointreau® orange liqueur
Method:
Pour the Campari, dry vermouth and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in:
Old-Fashioned Glass