The Belle of Ellis Island works as well on a weeknight as it does at a party — tart and refreshing flavors and done in under 5 minutes.
Ingredients
- 2 oz dry vermouth
- 1/2 oz brandy
- 1 tsp Cointreau® orange liqueur
- 1/2 tsp superfine sugar
- 2 dashes orange bitters
Instructions
- Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes.
- Shake and strain into a cocktail glass.
- Garnish with a lemon twist, and serve.
Serve In
Cocktail Glass
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