A tantalizing recipe for Chocolate Vice made with dark rum, bourbon whiskey, dark creme de cacao, hot chocolate and heavy cream.
Ingredients:
1 1/2 oz dark rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
4 oz hot chocolate
2 oz whipped heavy cream
Method:
Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.
Serve in:
Irish Coffee Cup