A tantalizing recipe for Caribbean Champagne made with white rum, creme de bananes and Champagne.
Ingredients:
1/2 tsp white rum
1/2 tsp creme de bananes
5 1/2 oz chilled Champagne
Method:
Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.
Serve in:
Champagne Flute