A delightful recipe for Sauterne made with Champagne, Chablis® white wine, cognac and Curacao orange liqueur.

2 bottles chilled Champagne
1 bottle Chablis® white wine
3 oz cognac
1 1/2 oz Curacao orange liqueur

Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once.

*Do not let the mixture ladle back and forth over the ice, as this will eliminate the bubbles.

Serve in:
Punch Bowl

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.