A mouthwatering recipe for Novicain made with Bacardi® 151 rum, DeKuyper® Razzmatazz liqueur and sweet and sour mix.
1 oz Bacardi® 151 rum
1 oz DeKuyper® Razzmatazz liqueur
1 oz sweet and sour mix
Combine all ingredients together in a cocktail shaker with a few ice cubes. Shake well, strain into a shot glass, and serve.