A tantalizing recipe for Chambord Frost made with Chambord® raspberry liqueur and lemon juice.
Ingredients:
1 1/2 oz Chambord® raspberry liqueur
1/2 oz fresh lemon juice
Method:
Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.
Serve in:
Old-Fashioned Glass