This tart recipe combines 1 1/2 oz light rum, 1/2 oz raspberry liqueur and 1 tsp Cointreau® orange liqueur into a Advanced-to-make drink.
Ingredients
- 1 1/2 oz light rum
- 1/2 oz raspberry liqueur
- 1 tsp Cointreau® orange liqueur
- 1 oz lemon juice
- 3 tsp superfine sugar
- 1 lime wedge
Instructions
- Rub the rim of a cocktail glass with a lime wedge and dip into a flat bowl of sugar (2 tsp) in order to thoroughly coat the rim.
- Discard the lime shell.
- Pour the rum, raspberry liqueur, Cointreau, lemon juice and a teaspoon of sugar into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into the cocktail glass, and serve.
Serve In
Cocktail Glass
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