A tantalizing recipe for Chinese Cocktail made with Jamaican dark rum, triple sec, maraschino liqueur, grenadine syrup and bitters.
Ingredients:
1 1/2 oz Jamaican dark rum
1 tsp triple sec
1 tsp maraschino liqueur
1 tbsp grenadine syrup
1 dash bitters
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass