A delectable recipe for Drum Cocktail made with rum, apricot brandy, dark rum, gold tequila, triple sec, grenadine syrup, Angostura® bitters and orange juice.
Ingredients
- 1 oz rum
- 1 oz apricot brandy
- 1/2 oz dark rum
- 1/2 oz gold tequila
- 1/2 oz triple sec
- 1 dash grenadine syrup
- 2 drops Angostura® bitters
- 3 oz fresh orange juice
Instructions
- Pour all ingredients into a blender with 2 – 3 ice cubes.
- Blend for about 10 seconds, and pour into a highball glass over 2 – 3 ice cubes.
- Decorate with an orange slice and two maraschino cherries.
Serve In
Highball Glass
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