A tantalizing recipe for Cynar Biere made with Cynar® artichoke liqueur, lemon syrup and beer.
Ingredients:
1 oz Cynar® artichoke liqueur
1/3 oz lemon syrup
14 oz beer
Method:
Pour the Cynar and lemon syrup into a beer mug. Fill with beer, stir, and serve.
Serve in:
Beer Mug