A delightful recipe for Shellshock made with beer, clamato juice, salt, lemon juice, peppers and Tabasco® sauce.

6 oz beer
6 oz clamato juice
1 pinch salt
1 dash lemon juice
1 pinch peppers
1 oz Tabasco® sauce

Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up.

Serve in:
Beer Pilsner

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