A luscious recipe for Cabronasaurus made with espresso, ice cream, milk and Goldschlager® cinnamon schnapps.
Ingredients:
26 chocolate covered espresso beans
5 oz ice cream
3 oz milk
4 oz Goldschlager® cinnamon schnapps
Method:
Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into coffee mugs.
Serve in:
Coffee Mug