A delightful recipe for Belgian Brownie made with genever gin, cognac, chocolate liqueur, heavy cream and ice cubes.
Ingredients:
1 oz genever gin
1/2 oz cognac
1 oz chocolate liqueur
fill with heavy cream
ice cubes
Method:
Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.
Serve in:
Old-Fashioned Glass