A gratifying recipe for Papagena made with White Mozart® chocolate liqueur, vodka, cream and green creme de menthe.
Ingredients:
2 oz White Mozart® chocolate liqueur
1 oz vodka
1/2 oz cream
1/2 oz green creme de menthe
Method:
Mix well in a shaker with three or four ice cubes. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass