Whether you're mixing for yourself or making a round, the Miss Money Penny is a elegant choice. Polignac® cognac, Original Mozart® chocolate liqueur, and Bols® dark creme de cacao make this one both impressive and approachable.
Ingredients
- 25 ml Polignac® cognac
- 25 ml Original Mozart® chocolate liqueur
- 25 ml Bols® dark creme de cacao
- 1 dash Bols® apricot brandy
Instructions
- Shake all ingredients with lots of ice in a cocktail shaker.
- Strain into a frozen cocktail/martini glass.
- Flame orange zest onto the surface and use orange peel as garnish.
Serve In
Cocktail Glass
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