The magic of the Fog Cutter is how light rum, gin, and brandy play off each other — the result is herbaceous and genuinely enjoyable.
Ingredients
- 1 1/2 oz light rum
- 1/2 oz gin
- 1/2 oz brandy
- 1 oz orange juice
- 3 tbsp lemon juice
- 1 1/2 tsp orgeat syrup
- 1 tsp sweet sherry
Instructions
- Shake all ingredients and strain into a collins glass over ice cubes.
- Top with a teaspoon of sweet sherry and serve.
Serve In
Collins Glass
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