Highland Cooler

A luscious recipe for Highland Cooler made with Scotch whisky, Angostura® bitters, lemon juice, powdered sugar and ginger ale.

1 oz Scotch whisky
2 dashes Angostura® bitters
1 oz fresh lemon juice
1 tsp powdered sugar
4 oz ginger ale

Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.

Serve in:
Highball Glass

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