African Breeze

A great recipe for African Breeze made with amarula cream liqueur and Cointreau® orange liqueur.

Ingredients:
50 ml amarula cream liqueur
25 ml Cointreau® orange liqueur

Method:
Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

Serve in:
Cocktail Glass

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