S fresh pineapples and brown sugar might not sound like an obvious pairing, but the Pineapple Buganda makes it work — bracing from start to finish.
Ingredients
- 2 cups fresh pineapples
- 4 tbsp brown sugar
- 1/2 cup light cream
- 6 oz white rum
- 1 tsp vanilla extract
- 1 cup crushed ice
Instructions
- Cut the pineapple into small pieces, enough for two cups.
- Combine with everything else in a blender until smooth and thick.
- Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Serve In
Whiskey Sour Glass
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