The Frozen Cappuccino belongs in every home bartender's repertoire. With just 5 ingredients, you get a velvety smooth drink that punches well above its weight.
Ingredients
- 1/2 oz Irish cream
- 1/2 oz coffee liqueur
- 1/2 oz hazelnut liqueur
- 1 scoop vanilla ice cream
- 1 dash light cream
Instructions
- Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice.
- Blend until smooth.
- Pour into a parfait glass rimmed with cinnamon sugar.
- Garnish with a cinnamon stick.
- Add a straw, and serve.
Serve In
Parfait Glass
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