A gratifying recipe for Alabazam made with brandy, lemon juice, Orange Curacao liqueur, simple syrup, Angostura® bitters and soda water.

2 oz brandy
3/4 oz lemon juice
1/2 oz Orange Curacao liqueur
1/2 oz simple syrup
2 dashes Angostura® bitters
2 oz soda water

Shake all ingredients (except soda) with ice and strain into a highball glass with ice. Top with soda, stir, and serve.

Serve in:
Highball Glass

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