Looking for something herbaceous? The Ale Flip combines ale, brandy, and lemon juice into a drink that never disappoints.
Ingredients
- 12 oz ale
- 1 oz brandy
- 1 oz lemon juice
- 1 egg yolk
- 1 tbsp granulated sugar
- 1/4 tsp ground ginger
Instructions
- Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved.
- Beat the egg yolk into the brandy in a bowl.
- Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together.
- Transfer to a beer mug.
- Add the rest of the ale, stir well, and serve.
Serve In
Beer Mug
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