The Alhambra Royale does one thing well: chocolatey with a warming edge. Made with cognac, hot chocolate, and 1 twist orange peel.
Ingredients
- 1 1/2 oz cognac
- 1 cup hot chocolate
- 1 twist orange peel
- 1 1/2 oz whipped cream
Instructions
- Fill a mug with hot chocolate almost to the brim.
- Twist an orange peel over the mug and add it to the chocolate.
- Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug.
- Garnish with whipped cream.
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