A gratifying recipe for Almond Joy Dark made with Malibu® coconut rum, dark creme de cacao, creme de noyaux, pineapple juice and grenadine syrup.
Ingredients:
1 oz Malibu® coconut rum
1/2 oz dark creme de cacao
1/2 oz creme de noyaux
fill with pineapple juice
grenadine syrup
Method:
Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.
Serve in:
Hurricane Glass