Ambrosia

A tantalizing recipe for Ambrosia made with Applejack® brandy, brandy, triple sec, lemons and Champagne.

Ingredients:
1 oz Applejack® brandy
1 oz brandy
1 dash triple sec
juice of 1 lemons
chilled Champagne

Method:
Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.

Serve in:
Highball Glass

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