A tantalizing recipe for Ambrosia made with Applejack® brandy, brandy, triple sec, lemons and Champagne.
Ingredients:
1 oz Applejack® brandy
1 oz brandy
1 dash triple sec
juice of 1 lemons
chilled Champagne
Method:
Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.
Serve in:
Highball Glass