This tart recipe combines 1 1/2 oz Canadian whisky, 1/2 oz Applejack® brandy and 1 tsp brandy into a Medium-to-make drink.
Ingredients
- 1 1/2 oz Canadian whisky
- 1/2 oz Applejack® brandy
- 1 tsp brandy
- 2 tsp lemon juice
- 1/2 tsp superfine sugar
Instructions
- Combine whisky, Applejack brandy, brandy, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
- Garnish with a maraschino cherry, and serve.
Serve In
Old-Fashioned Glass
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