The Appetizer starts with Dubonnet® Rouge vermouth and finishes ripe and refreshing. At 2 ingredients, it hits the sweet spot between simple and interesting.
Ingredients
- 3 oz Dubonnet® Rouge vermouth
- 1 oz fresh orange juice
Instructions
- Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice.
- Strain into a chilled cocktail glass, and serve.
Serve In
Cocktail Glass
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