The Poca-Hola is a bright and citrusy cocktails made with 3/4 oz Punt e Mes red vermouth, 3/4 oz Campari® bitters and 1/2 oz Noilly Prat® French vermouth.
Ingredients
- 3/4 oz Punt e Mes red vermouth
- 3/4 oz Campari® bitters
- 1/2 oz Noilly Prat® French vermouth
- 3/4 oz lemon juice
- 1 bottle cold cola
Instructions
- Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola.
- Briefly invert the bottle to mix the ingredients.
- Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice.
- Add a straw to the bottle, and serve.
Serve In
Beer Mug
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