If you like your drinks minty, the Apple Cider Punch #2 is exactly what you're looking for. 3 red apples, 250 g hulled strawberries, and 4 chopped mint sprigs come together in a way that works every time.
Ingredients
- 3 red apples
- 250 g hulled strawberries
- 4 chopped mint sprigs
- 850 ml apple juice
- 1500 ml apple cider
- 570 ml lemonade
Instructions
- Make sure ingreadients are well chilled.
- Cut unpeeled apples 1cm cubes.
- Combine fruit and mint with apple juice in large punch bowl.
- Mix well, cover and refrigerate until serving.
- Before serving add chilled apple cider and lemonade.
Serve In
Punch Bowl
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At a Bar
At Home
Outdoors
