The Apple Colada trades the traditional rum-and-pineapple formula for apple schnapps and cream of coconut with half-and-half. It’s a dessert-style blended drink that tastes like an apple pie crossed with a tropical vacation. The apple schnapps brings a bright, candy-apple sweetness, while the coconut cream and half-and-half create a rich, milkshake-like body. Garnished with an apple slice and cherry.
Ingredients
- 2 oz apple schnapps
- 1 oz cream of coconut
- 1 oz half-and-half
- 1 slice apple
- 1 cherry
Instructions
- Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed.
- Pour contents into a collins glass.
- Decorate with an apple slice and a cherry.
- Serve with a straw.
Serve In
Collins Glass
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