Kiwi Colada

A delightful recipe for Kiwi Colada made with light rum, Midori® melon liqueur, cream of coconut, kiwis, pineapple juice, whipping cream and crushed ice.

1 1/2 oz light rum
1 1/2 oz Midori® melon liqueur
2 oz cream of coconut
2 kiwis
1/4 cup pineapple juice
1 oz whipping cream
1 1/5 cups crushed ice

Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.

Serve in:
Pina Colada Glass

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