A delightful recipe for Kiwi Colada made with light rum, Midori® melon liqueur, cream of coconut, kiwis, pineapple juice, whipping cream and crushed ice.
Ingredients:
1 1/2 oz light rum
1 1/2 oz Midori® melon liqueur
2 oz cream of coconut
2 kiwis
1/4 cup pineapple juice
1 oz whipping cream
1 1/5 cups crushed ice
Method:
Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.
Serve in:
Pina Colada Glass