The Santa Cruz Fix is a tangy cocktails made with 2 oz Santa Cruz® rum, 1 oz cherry brandy and 1 oz lemon juice.
Ingredients
- 2 oz Santa Cruz® rum
- 1 oz cherry brandy
- 1 oz lemon juice
- 3/4 oz sugar syrup
Instructions
- Pour into an old-fashioned glass filled with crushed ice.
- Garnish with in-season fruit, add short straws and a twist of lemon, and serve.
Serve In
Old-Fashioned Glass
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