A tantalizing recipe for Authentic Pina Colada made with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice.
Ingredients:
1 1/2 oz light rum
2 oz Coco Lopez® cream of coconut
2 oz pineapple juice
1 cup crushed ice
Method:
Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.
Serve in:
Collins Glass