A tantalizing recipe for Applejack Sour made with Applejack® brandy, lemon juice, sugar and soda water.
2 oz Applejack® brandy
1 oz fresh lemon juice
1 tsp sugar
1 splash soda water
Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.