Whether you're mixing for yourself or making a round, the Apricot Anise Collins is a balanced choice. Apricot brandy, gin, and anisette make this one both impressive and approachable.
Ingredients
- 1/2 oz apricot brandy
- 1 1/2 oz gin
- 1 1/2 tsp anisette
- 1 tbsp lemon juice
- carbonated water
- 1 slice lemon
- ice cubes
Instructions
- Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes.
- Fill with carbonated water and stir lightly.
- Decorate with the slice of lemon and serve.
Serve In
Collins Glass
Tips & Notes
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