The Thanksgiving Cocktail #2 belongs in every home bartender's repertoire. With just 5 ingredients, you get a herbaceous drink that punches well above its weight.
Ingredients
- 1 oz dry vermouth
- 3/4 oz gin
- 3/4 oz apricot brandy
- 1/2 tsp creme de cassis
- 1/2 tsp lemon juice
Instructions
- Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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