A tantalizing recipe for Bermuda Bouquet made with gin, apricot brandy, triple sec, grenadine syrup, powdered sugar, orange juice and lemon juice.
Ingredients:
1 1/2 oz gin
1 oz apricot brandy
1/2 tsp triple sec
1 tsp grenadine syrup
1 tsp powdered sugar
1/2 oz orange juice
3/4 oz lemon juice
Method:
Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
Serve in:
Highball Glass