A tasty recipe for Apricot Cooler made with apricot brandy, lemon juice, grenadine syrup, Angostura® bitters, soda water and lemonade.
Ingredients:
2 oz apricot brandy
1 oz lemon juice
1 tsp grenadine syrup
1 dash Angostura® bitters
2 oz soda water
2 oz lemonade
Method:
Pour ingredients into an ice-filled collins glass. Add a lemon spiral to finish.
Serve in:
Collins Glass