A tantalizing recipe for Apricot Sour made with apricot brandy, lemon juice and superfine sugar.
2 oz apricot brandy
1 oz lemon juice
1/2 tsp superfine sugar
Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.