A great recipe for English Rose Cocktail made with apricot brandy, gin, dry vermouth, grenadine syrup, lemon juice and cherry.
Ingredients:
3/4 oz apricot brandy
1 1/2 oz gin
3/4 oz dry vermouth
1 tsp grenadine syrup
1/4 tsp lemon juice
1 cherry
Method:
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
Serve in:
Cocktail Glass