Attaboy

A yummy recipe for Attaboy made with gin, dry vermouth and grenadine syrup.

Ingredients:
1 1/4 oz gin
1/4 oz dry vermouth
1 dash grenadine syrup

Method:
Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a twist of lemon, and serve.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.