A yummy recipe for Attaboy made with gin, dry vermouth and grenadine syrup.
Ingredients:
1 1/4 oz gin
1/4 oz dry vermouth
1 dash grenadine syrup
Method:
Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a twist of lemon, and serve.
Serve in:
Cocktail Glass