A tantalizing recipe for Autumn In New York made with Zima and Remy Martin® cognac.
Ingredients:
12 oz bottle Zima
1 oz Remy Martin® cognac
Method:
Pour both the Remy Martin cognac and Zima into a cocktail shaker half-filled with ice cubes. Shake gently, strain into a highball glass, and serve.
Serve in:
Highball Glass