This indulgent recipe combines 3 oz amarula cream liqueur, 3 oz whipping cream and 3 oz pineapple juice into a Medium-to-make drink.
Ingredients
- 3 oz amarula cream liqueur
- 3 oz whipping cream
- 3 oz pineapple juice
- 1 oz Hennessy® cognac
Instructions
- Combine all ingredients togehter in a cocktail shaker half-filled with ice cubes.
- Shake well, and empty contents into a pina-colada glass.
- Garnish with a pineapple wedge, and serve.
Serve In
Pina Colada Glass
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