A luscious recipe for Aztec Gold made with gold tequila, creme de bananes, amaretto almond liqueur and Galliano® herbal liqueur.
Ingredients:
35 ml gold tequila
15 ml creme de bananes
15 ml amaretto almond liqueur
15 ml Galliano® herbal liqueur
Method:
Ice a shaker and add ingredients. Shake vigourously for 12- 15 seconds and strain into a chilled cocktail glass. Garnish with a lime wheel on the rim.
Look for the star shaped film on the surface of the drink!
Serve in:
Cocktail Glass