A delightful recipe for The Big Banana made with rum, amaretto almond liqueur, coconut rum, creme de bananes and pineapple juice.
Ingredients:
2 oz rum
2 oz amaretto almond liqueur
2 oz coconut rum
2 oz creme de bananes
8 oz pineapple juice
Method:
Over ice in a 20 oz glass; pour booze in first and top with pineapple juice, giving it a two layered look with the brown amaretto on bottom. Add two straws, two cherries and serve.
Serve in:
Hurricane Glass