A luscious recipe for Baby Eskimo made with Kahlua® coffee liqueur, milk and vanilla ice cream.
Ingredients:
2 oz Kahlua® coffee liqueur
8 oz milk
2 scoops vanilla ice cream
Method:
Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.
Serve in:
Collins Glass