Despite appearing in the non-alcoholic category, the Bahia contains white rum — pineapple juice, coconut cream, rum, and cream shaken and blended. It’s essentially a creamy Piña Colada with extra dairy richness. Named after the Brazilian state, it captures the tropical, laid-back spirit of Salvador’s beach bars.
Ingredients
- 3 oz pineapple juice
- 3/4 oz coconut cream
- 1 1/2 oz white rum
- 1/2 tsp cream
Instructions
- Pour pineapple juice, coconut cream and white rum into a shaker.
- Add a barspoon of cream.
- Shake well and strain into a large highball glass half-filled with crushed ice.
- Garnish with a pineapple chunk and amarelle cherry, and serve.
Serve In
Highball Glass
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