This indulgent recipe combines 1 1/4 oz white rum, 1 1/4 oz Kahlua® coffee liqueur and 1 1/3 oz coconut cream into a Medium-to-make drink.
Ingredients
- 1 1/4 oz white rum
- 1 1/4 oz Kahlua® coffee liqueur
- 1 1/3 oz coconut cream
- 3 oz pineapple juice
- 1 tsp whipping cream
Instructions
- Blend briefly with a glassful of crushed ice in a pina colada glass.
- Garnish with a slice of pineapple and a cherry.
- Add straws, and serve.
Serve In
Pina Colada Glass
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